Grass-Fed & Grass-Finished Bison Brisket

4-5 lbs Rich, hearty, and full of flavor, this grass-fed and grass-finished bison brisket is a fantastic choice for low-and-slow cooking. Bison is naturally lean while still delivering the deep, savory flavor you want from a brisket.

Perfect for smoking, slow roasting, braising, or cooking in a slow cooker, this cut becomes tender and flavorful when given plenty of time at a low temperature. Slice it for a traditional brisket dinner or use the leftovers for sandwiches, tacos, and hearty farm-to-table meals.

Product Highlights: Grass-fed & grass-finished bison • Naturally lean, high-quality protein • Locally processed • Vacuum sealed and frozen for freshness • Package weights vary

Cooking tip: Bison is leaner than beef, so cook brisket low and slow while retaining moisture for the most tender results.