Einkorn Sourdough loaf
Ancient grain, deeply nourishing
Our Einkorn Sourdough is made with one of the oldest cultivated grains on earth—einkorn wheat, untouched by modern hybridization. Einkorn is naturally higher in protein and contains more minerals and nutrients like iron, zinc, lutein, and B vitamins compared to modern wheat. Its simpler gluten structure and lower starch content make it easier to digest for many people, while still delivering incredible flavor.
Einkorn’s naturally golden color and slightly sweet, nutty taste come from its high antioxidant content, especially lutein, which supports eye and overall cellular health. Because the grain is more nutrient-dense, you get more nourishment in every slice.
To balance einkorn’s naturally dense crumb, we add a small amount of organic bread flour, creating a softer, lighter loaf without compromising the benefits of this ancient grain. Finished with a long sourdough fermentation for improved digestibility and flavor, this loaf is both wholesome and satisfying.
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Dough Pros
- Started from: Nov 16, 2025
Dough Pros – Handmade Sourdough from Grand Junction, CO
Dough Pros is a local small-batch sourdough bakery creating fresh, handcrafted loaves right here in Grand Junction. Every loaf is made with simple ingredients, long fermentation, and traditional techniques that bring out deep flavor, perfect texture, and that signature sourdough tang.
Pre-orders are now open!
We bake to order and deliver every Wednesday and Saturday, with a 2-day cutoff so your loaf comes out of the oven fresh for delivery.
Taste the difference of real, homemade sourdough—crafted locally, delivered to your door.
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