Beef Chuck Roast 2-3 lbs Grass Fed and Finished
Premium grass-fed and finished chuck roast from The High Lonesome Ranch. This hearty medium cut (2-3 lbs) is ideal for slow cooking, braising, and pot roasts. Rich in flavor with beautiful marbling throughout. Our cattle are raised on open pastures with no hormones or antibiotics.
Cooking Suggestion: Season generously and sear on all sides in a Dutch oven. Add onions, carrots, celery, garlic, and beef broth. Braise in a 325°F oven for 3-4 hours until fork-tender. The low-and-slow method transforms this cut into a melt-in-your-mouth masterpiece.
 is ideal for slow cooking, braising, and pot roasts. Rich in flavor with beautiful marbling throughout. Our cattle are raised on open pastures with no hormones or antibiotics.Cooking Suggestion: Season generously and sear on all sides in a Dutch oven. Add onions, carrots, celery, garlic, and beef broth. Braise in a 325°F oven for 3-4 hours until fork-tender. The low-and-slow method transforms this cut into a melt-in-your-mouth masterpiece.&media=chatgpt-image-feb-17-2026-10-16-01-pm.png)
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The High Lonesome Ranch
275 CR 222, De Beque, CO 81630, USA, De Beque, CO, US
- Started from: Sep 10, 2025
A wildfire reshaped our ranch, but we chose renewal. Our cattle are partners in healing the land, regenerating ecosystems with every step. When you choose our Audubon Certified grass-finished beef, you're not just getting a meal—you're supporting a story of resilience and a more hopeful future for the West. Taste the flavor of change.
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